Assessed

Second Food Life

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'Time points' are awarded according to the adequacy of the solution with the type of innovations sought by Time for the Planet®. They correspond to the analysis of several factors :

  • impact potential: impact average score > 4 => 0,5 point / if > 4,15 => 1 point.
  • global consistency: all average score of the 6 selection criteria > 2,5 => 1 point.
  • the favourite: % of assessments judge the innovation as a top one to act on a global scale against greenhouse gases > 20% => 1 point
  • the targeting: validation of Time for the Planet<span class="brand">®</span> scope of action higher than 90% => 0,5 point + innovation level of maturity is enough => 0,5 point
  • social acceptability: semantic analysis score of comments > 0 => 0,5 point/ if > 3500 => 1 point
43 assessments

Submitted for assessment : After checking that an innovation is within the scope of the 20 issues Time for the Planet® targets and that it has reached a sufficient maturity, the innovation is being assessed.

La marketplace d’économie circulaire en B2B pour l’amont de la chaîne alimentaire

Lever of action
Sufficiency
Sector
Farming
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Submission date October 24, 2022 Founders Leslie Tahar Development location Paris, France

Detailed project

NB: this form is filled entirely by the ones submitting the innovation.

What is the issue addressed?

Lutte contre le gaspillage alimentaire en amont de la chaîne alimentaire : production et transformation

How is the problem solved?

Créer une plateforme digitale de rencontre entre : ceux qui ont des excédents de matières alimentaires ou de coproduits encore exploitables ou consommables avec ceux capable de les transformer et de recycler l'aliment considéré au départ comme un futur déchet

What is the customer target?

Industriels et fabricants agroalimentaires Fabricants cosmétiques et textiles Associations d'intérêt général

How is this solution different?

La mise en place d'une marketplace La volonté de connecter différentes industries pour mettre en avant les synergies possibles d'économie circulaire Créer une économie autour de l'upcycled food