Assessed

GreenBytes ehf

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'Time points' are awarded according to the adequacy of the solution with the type of innovations sought by Time for the Planet®. They correspond to the analysis of several factors :

  • impact potential: impact average score > 4 => 0,5 point / if > 4,15 => 1 point.
  • global consistency: all average score of the 6 selection criteria > 2,5 => 1 point.
  • the favourite: % of assessments judge the innovation as a top one to act on a global scale against greenhouse gases > 20% => 1 point
  • the targeting: validation of Time for the Planet<span class="brand">®</span> scope of action higher than 90% => 0,5 point + innovation level of maturity is enough => 0,5 point
  • social acceptability: semantic analysis score of comments > 0 => 0,5 point/ if > 3500 => 1 point
31 assessments

Submitted to evaluations : After checking that an innovation is within the scope of the 20 issues Time for the Planet® targets and that it has reached a sufficient maturity, the innovation is being assessed.

GreenBytes is the HORECA solution for restaurant management and order optimization.

Submission date January 21, 2022 Founders Renata Bade Barajas Development location Reykjavik, Iceland

Detailed project

NB: this form is filled entirely by the ones submitting the innovation.

What is the issue addressed?

GreenBytes addresses food waste in the HORECA sector. Food waste contributes 3 times more greenhouse gas emissions than the global aviation industry. In the HORECA sector food gets wasted because ordering the right amount of food is time consuming and confusing.

How is the problem solved?

GreenBytes prevents food waste before it happens. Basically, we suggest how much food a food retailer will need in the upcoming days. To do this we break down menus, track stock, and predict future food consumption using AI.

What is the customer target?

The potential clients are restaurants and grocery stores.

How is this solution different?

GreenBytes is unique for taking a preventative approach to reducing food waste and designing the service to be intuitive for the HORECA industry. Software this powerful is usually reserved for data analysts which is why the web app is designed to be used even in the kitchen.