Assessed

Meal Canteen

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'Time points' are awarded according to the adequacy of the solution with the type of innovations sought by Time for the Planet®. They correspond to the analysis of several factors :

  • impact potential: impact average score > 4 => 0,5 point / if > 4,15 => 1 point.
  • global consistency: all average score of the 6 selection criteria > 2,5 => 1 point.
  • the favourite: % of assessments judge the innovation as a top one to act on a global scale against greenhouse gases > 20% => 1 point
  • the targeting: validation of Time for the Planet<span class="brand">®</span> scope of action higher than 90% => 0,5 point + innovation level of maturity is enough => 0,5 point
  • social acceptability: semantic analysis score of comments > 0 => 0,5 point/ if > 3500 => 1 point
55 assessments

Submitted to evaluations : After checking that an innovation is within the scope of the 20 issues Time for the Planet® targets and that it has reached a sufficient maturity, the innovation is being assessed.

Une solution anti-gaspillage en restauration collective

Submission date December 13, 2021 Founders Denis OLIVIER Development location Saint-Etienne, France

Detailed project

NB: this form is filled entirely by the ones submitting the innovation.

What is the issue addressed?

Nous agissons sur la réduction du gaspillage alimentaire. la restauration collective est l'un des pourvoyeurs de gaspillage alimentaire.le meilleur déchet est celui que l’on ne produit pas ! C'est ainsi que Meal Canteen se positionne en amont avant la création du déchet.

How is the problem solved?

Notre application permet aux restaurants collectifs de connaître à l'avance l'affluence et les plats choisis par les convives, via un système de réservation sur smartphone ou PC. Ainsi, les cuisines ne sortiront des frigos que ce qui sera réellement consommés dans les selfs.

What is the customer target?

Toute la restauration collective publique et privée

How is this solution different?

Le fait de dépasser l'inscription et de pousser la solution jusqu'à de la réservation en self.